The Den Of Kalaha - Kuningan

- Pasangan, Keluarga, Kelompok
Buka 06:00 - 11:00 | 12:00 - 00:00
Rp.25.000 - Rp.200.000
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  • Icha Chandra
    telah diulas via Android
    The Den of Kalaha
    Ke restaurant ini cuma buat ngedessert aja sama temen, dan kebetulan punya kenalan yg kerja di sini juga, jadi main lah ke sini, pas dateng wow tempatnya ok banget, bener2 cozy, good looking, romantic, dll berasa betah sih di sini, hehe pas ke sini cuma pesen. Waffle with Ice Cream wafflenya agak alot ya pas dipotong tp pas masuk mulut sih enak, Lychee Tea nothing special ya begitu aja, Green Tea Floatnya gak nyobain jd gak tau rasanya. Tp ok lah di sini klo mau santai2 👍 ...Lihat lainnya
  • kayanyaenak
    telah diulas via Android
    Food testing di The Den of Kalaha by Foodyid
    Mau cobain casual dining mevvah tapi harga sangat affordable? Boleh nih kita saranin buat ke @theden_of_kalaha 😎 . Tempatnya asik banget buat nongkrong sama temen atau buat dinner romantis sama pasangan kamu kalo punya 😜😗😃 Menu makanannya beragam dan rasanya ga usah diragukan lagi!😋 Langsuuuung aja deh malem ini kesana!🚗💨 . Nih beberapa menu yg kemarin kita cobain: 1. Cutlet Curry Rice (70K) 2. Volcano Shrimp (110K) 💖 3. Chicken Diablo (75K) 4. Seafood Paella (150K) 5. Escargot (60K) 6. Bamboo Charcoal Pizza (100K) 💖 7. Foie Gras (150K) 💖 8. Pan Seared Salmon (115K) 💖 . Favorit kita yg 4💖 itu hahahaha 😋😋😋 ...Lihat lainnya
  • 8.6
    The Den Of Kalaha - Kuningan
    Hi Foodee.Last Saturday I got invited to a foodtasting event organized by FoodyID. Well, it's been almost a year since last time I went to a FoodyID event, which was held at Oku. You can read the review about it here. This time the event is held at The Den of Kalaha, which is located inside Sommerset Grand Citra. And that Saturday was not like my regular Saturday. I've got 3 foodtasting events that occured in a slightly tight hours, but lucky enough the distance between those places were not that far so I managed to squeezed all of them in one day.The place itself was quite fancy as in terms it is well decorated and mostly quite instagenic. I certainly loved the ambiance, the dominant-wooden-theme applied in the restaurant, and those swinging chairs in the outdoor dining area. It is a well-thought and 'well-dressed' restaurant. We were directed to the outdoor dining area where the event was going to take place. Luckily it was kind of a cloudy day, so it wasn't a hot noon and the natural light was quite sufficient to take good pictures. And like many others foodtasting event, we must share the food. Not that I'm complaining, since this is not my first time joining and experiencing this kind of event, but I do think the food that was served should fit the quota of the guests though. It was like maybe almost 20 people (or maybe more?) that came and certainly sharing 6 pcs of escargot that much people is rather silly and absurd. So this is going to be my most objective review, considering I didn't try all the components in every single dish. Yes, it seemed that I must do a re-visit just to get and to feel the proper taste of every dishes served on that event. Here goes..Mushroom Soup - IDR 50K Creamy and fresh mushroom soup, served with garlic bread. This one was quite good. The taste was nice and I can certainly feel the taste from the mushroom and those cream. What I would suggest is that for the garlic bread to be served on the side of the plate instead of having it dipped inside the soup. Well, for my personal taste I would prefer my garlic bread to stay crunchy and to dip it myself. I also would love if the soup was more thick. Again, this two suggestions are just based on my personal preference.Foie Gras - IDR 150K Pan seared duck liver served with peach and red wine reduction. I simply loved the way this premium ingredient was plated. Unfortunately I only got the chance to try maybe just an itsy bitsy bite of this dish, and only the duck liver part too. I didn't get to try the peach or even tasted the red wine sauce. I simply can't give any objective review on this dish. But I must say the duck liver was nice and tasty. Don't know about the other components though.Escargot - IDR 60K Baked snail sauteed onion, garlic, with garlic bread. The escargot here was pretty nice. This is one dish I have been putting my eyes on since the first time. Yeah, I like escargot. Some find it maybe a bit gross but I sure do love the chewy and spongy texture of this dish. This one had all that texture and certainly its garlicky flavor was my favorite too.Bamboo Charcoal Pizza - IDR 100K Black style pizza with 4 different toppings: seafood, cheese, herb, and meat. So this dish was served in a portion of 8 slices, in which every 2 slices consist of a same topping. I only tasted 1 slice in which I think the topping was seafood. It's pretty good though. I like this kind of pizza that has thin crust, giving it a nice crispy texture in every bite. The topping was okay, in terms that it didn't wow me in a certain way. Overall it was okay, pretty curious about the taste of the other toppings.Pan Seared Salmon - IDR 100K Salmon with sauteed vegetables, baby potato, tarragon sauce. This is one gorgeous dish. Indeed the colors and the plating were so inviting. I'm so loving how they seared the salmon to a golden-brown-ish color that really captivated me. The crispy skin is another mezmerising thing about this dish. Overall this was the dish of the day for me.Seafood Paella - IDR 150K Rice cooked with saffron, seasonal seafood, and seafood stock. This one was quite good. The rice was nicely cooked and also quite fragrant. It's good that they stick to the root of using saffron to make this paella. The seafood was nice and fresh, and the seafood stock had a nice taste too.Volcano Shrimp - IDR 110K Grilled herb shrimp served with mashed potato, grilled vegetables, egg and hollandaise sauce. Well, noticing the name of the dish, I would expect it too be spicy. But nevertheless it didn't turn out that way. The shrimps were grilled perfectly. You can see that nice red-ish color that looked so intriguing. The egg and hollandaise sauce was nice, and it was in a good consistency. Surely making a good egg and hollandaise sauce is not an easy job, so I think they did very well on delivering it on to this dish.Cutlet Curry Rice - IDR 70K Japanese curry served with rice and topped with breaded chicken cutlet. For this dish, there is another option of meat you can choose, which is pork. This dish was okay for me. This is good, the taste was fine, but it's not something that again would wow the hell out of me. I feel that this dish still needs more innovation, because it basically just tasted like any other curry dish you can find at another restaurant. Maybe they should try other kind of protein instead of just poultry or meat. Seafood maybe?Chicken Diablo - IDR 75K Breaded chicken thigh with mustard cream sauce, sweet chilli sauce, and German potato. Another chicken coated with thick batter of breaded crumbs. For my personal taste, their kind of breaded dishes just tasted okay. The sauce was not my cup of tea. I prefer they only use the mustard only. But I have to say their condiments (the German potato) were delicious.Overall conclusion, it was a pretty good restaurant to spend time with friends, colleagues, or loved ones. The ambiance is nice and cozy. One would just love to spend hours here since it is quite solitaire even though located next to a very busy street. The food has its plus and minus, but nevertheless it didn't disappoint me in any terms. Probably since I didn't get the chance to try most of the dishes served that day (or at least the complete components of the dish). Maybe next time I should make a personal visit to feel the maximum taste of the dishes. Care to join me?Keep on chewing!Jazzy Dee ...Lihat lainnya
  • Astrid  Huang
    telah diulas via iPhone
    Tempatnya fancy, makanannya enak
    Kali ini saya bersama teman2 berkesempatan untuk food tasting di Den of Kalaha ini.. Saya sudah sering melihat Resto ini saat mau ke lotte shopping Avenue. Letaknya di bawah apartment sommerset yg cukup luas dan terbagi dalam 2 area, indoor & outdoor.. Bagian luarnya enak klo malam hari, kalau siang agak panas.. Sedangkan bagian dalemnya fancy banged.. Cocok dech buat kongkow sm temen atau dinner date sm pacar dsini. Beberapa menu kami coba, diantaranya ada : 1. Mushroom Soup Soup mushroom ini dilengkapi dengan garlic bread. Soupnya kental dan seperti buatan rumahan gt.. Enak dan ngenyangin 2. Foie Gras Awalnya saya kira ini daging. Platingnya cantik sesuai dengan rasa masakannya. Foie Gras ini Dilengkapi dengan buah peach dan siraman red wine saus. Saya kebetulan bukan pemakan jeroan plus ini pertama kalinya saya makan foie gras, foie gras nya lembut dan ga amis, di makan dengan peach yg manis makin kaya rasa. Ini jadi salah satu menu fav untuk saya di restaurant ini.. 3. Bamboo charcoal pizza Thin crispy black pizza yg disajikan berbeda rasa dalam 1 pan nya.. Seafood, cheese, herbs & meat. Rasanya oke ga terlalu istimewa buat saya. 4. Seafood Paella Di Jakarta agak sulit mencari Paella yg enak, dan pas saya mencoba di Den of Kalahan, Paella dsini enak! dimasak dengan seafood kemudian di beri bumbu yg lumayan kental salah satunya ada safron. Wangi dan kaya akan bumbu 5. Volcano shrimp Menu ini menjadi salah satu favorite saya juga setelah mencicipinya, 4 potong udang berukuran jumbo yg di panggang, di lengkapi dengan mashed potato, grilled veggies plus telur dan di siram hollandaise saus. Creamy banged, sampai licin dalam sekejap ini. 6. Cutlet Curry Rice Nasi dengan chicken katsu curry. Untuk menu satu ini rasanya ga terlalu istimewa, seperti nasi curry di kebanyakan restaurant. 7. Pan Seared Salmon Kebetulan saya ga kebagian waktu nyobain salmon ini.. Cm kalau di lihat dari texture ikannya, salmon ini di masak dengan baik.. Kalau untuk bumbunya dan sayurnya saya sempet makan dan enak rasanya. Menggunakan tartar sause klo saya ga salah. 8. Escargot Ini enak! sampai bumbunya pun enak banged, sempet saya cocolin pakai chicken katsu saya yg ada di curry.. Escargotnya lembut, tapi bumbunya agak berminyak banget sih 9. Diablo Chicken Dada ayam yg di goreng ini di lengkapi dengan kentang jerman goreng. Dan di siram chilli saus mustard.. Mesti di makan barengan baru terasa enak menu ini, kakau di makan dada ayamnya saja rasanya ok2 aja. Next saya memang ada rencana untuk hangout ksini sama temen, nanti akan saya update lagi jika ada menu lainnya yg saya pesan. ...Lihat lainnya
  • 8.2
    The Den Of Kalaha
    Hari ini lagi main di daerah sekitar Kuningan, terus kita mampir ke The Den Of Kalaha. Selain tempatnya yang bagus banget untuk foto foto cantik dan untuk makanannya juga ok banget kok. Tadi sempet icip icip beberapa menu yang ada disini, menu yang memang jadi andalan di Restoran ini yaitu : Escargot 60k Foie gras 150k Bamboo charcoal pizza 100k Chicken diablo 75k Pan seared salmon 115k Volcano shrimp 110k Seafood paella 150k Cutlet curry rice 70k Mushroom soup 50k Selain itu lokasi disini tuh selain strategis tapi bisa juga nih guys untuk dipakai acara ulang tahun atau bridal shower. Jadi kalau misalnya ditanya bakal balik lagi gak ?? yang pasti kita bakal mampir lagi kesini . ...Lihat lainnya
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8.1 poin - Baik
Lotte Shopping Avenue
Dari arah Jl. Tebet Raya ke ke arah Kuningan, melewati terowongan Kasablanka, masuk ke Jl. Prof. Dr. Satrio. Lurus ikuti jalan, lokasi di sisi kiri, tepat sebelum area Lotte Shopping Avenue.

  • The Den Of Kalaha merupakan sebuah restoran yang menyajikan aneka menu Barat dan Italia.

  • Tempat ini memiliki area yang cukup luas, mencakup indoor dan outdoor. Dengan kenyamanannya, tempat ini cocok sebagai pilihan untuk bekumpul dengan teman atau keluarga.

  • Wajib coba: Spaghetti Aglio et Olio.

Jam operasional
06:00 AM - 11:00 AM
12:00 PM - 12:00 AM
Waktu Makan
Pemesanan terakhir
11:30 PM
Waktu tunggu
Kira-kira 10 - 15 menit
Seluruh hari libur sepanjang tahun
70 Dewasa
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